food and drink

Weeke Barton should feel like a home from home and at the same time offer everything you need for a special time away. Although we are here to help, you are also free to just be. We have been mindful in our choices of products, ingredients and design, we always strive to leave as small an environmental footprint in this special part of Dartmoor as we can.

supper

April - October we serve supper Monday, Wednesday, Friday

We will do more supper nights in the winter, TBC.

Monday and Wednesdays - we offer a gorgeous meze of healthy and hearty seasonal sides with handmade sourdough and homemade chocolate truffles. We serve this at 7.30pm in the dinning room.

Friday - Is pie night. Always, all year. Standard. Served with seasonal sides made from our local organic veg bag.

You just need to pre order all suppers by email 48 hours before service, let us know about dietary requirements and we will do the rest.

For those making a last minute booking please email to check we have tables available.

On the days we are not serving we can recommend some awesome local places to try.

(Please see OUT & ABOUT in webiste navigation)

breakfast

Breakfast at Weeke Barton is a relaxed time of day. Served between 9-10am (if your up with the larks just let us know) in the dining room or on the terrace weather permitting. Our Devon sourced breakfast menu is included in your rate and can viewed here

In-House Bar

Everyone should have their own bar. Ours is honest and fully loaded, open to guests 24/7. It is snug and old skool cool. We looked local first - think Dartmoor botanical gin, rum, whiskey and Dorset milk vodka, next door's sparkling wine, Dartmoor ale and Devon cider. Then we chose Bio-dynamic wines selected for their flavour and credentials. Shake your own martini, pour your own beer. Play bartender, its a great game.

You can BYO if you have something special we do not stock, we do charge a corkage of £10 per bottle if you do.