Brewed in Devon using only British ingredients

Brewed in Devon using only British ingredients

so delicious you’ll wonder why all cider doesn’t taste like this

Because there's just no substitute

A lovely fruity, delicious light summer red. Harvested by hand, whole bunch fermentation using indigenous yeasts. Very happy to have found this easy drinking red from the Loire using the Grolleau grape.

A rich, intense blend of Merlot and Malbec. Dark fruits, blackcurrant and tannins that have softened in time, aged for 7 years, this wine is now in the perfect drinking window.

This wine is incredibly moorish and a perfect summer red. It is juicy and light while showing the weight of a classic Tuscan red. Our new favorite.

What a wine, from Abruzzo, the home of Montepulciano - hand harvested in small baskets, no filtering, no selected yeasts added, aged for 12 months in an 18th century cellar. Delicious

Clean, crisp and fresh. Will go with anything, a very friendly and easy drinking wine.

With 2 days skin contact, this wine is dry, super fresh, delicious and extremely drinkable.

A unique Chablis that expresses fruit aromas and a limestone minerality. “Terroir de Beru” is fresh and precise – a beautiful reflection of its terroir.

The neighbours white is a crisp, fresh and fruity wine, that is aromatic and dry. Made from a blend of Siegerrebe and Schonberger grapes, it has hints of lychee, passion fruit and peaches and is an excellent wine to drink with seafood, lightly spiced dished or on its own. Best served chilled.

A classic dry sparkling wine with fresh, fruity elegance. Crunchy green apples on the palette, brioche and toasted oats on the nose. This is the work of our talented neighbours. It’s the perfect aperitif. Their first vintage. It is fresh and youthful and we look forward to tasting its evolution over the years to come.

A small Cornish Distillery based in Penzance, who clearly know and love their spirits.

A classic dry gin, with loads of floral (hibiscus flowers) and citrus notes (lemon and orange peel, lemon grass, lemon verbena), a freshness (Japanese tea), length and long sherbety finish (gorse and orris).

Only 400 bottles are produced in each production run making each one unique.

Honeyed grains with a slight hint of caramel. Fresh and smooth on the palate with vanilla and almond undertones and a very slight hint of marzipan. Lingering notes of vanilla. A very smooth and tasty dram with an upfront flavour profile.

Hattiers is the pinnacle of sustainable spirits and what is possible in rum blending - renowned for its unparalleled quality and as leaders in sustainable spirits. Based out of the beautiful seaside town of Dartmouth.

A fragrant, medium bodied rum that is complex yet accessible, Egremont is superb enjoyed neat, over ice or as part of a classic rum cocktail.

Vodka made from grass-grazed cow’s milk. This unique process of using milk as there only source ingredient is what makes Black Cow so exceptionally smooth.

Black Cow is the original vodka to champion sustainability - Zero Waste to Wonderful Taste since 2012.

Not so local but not all delicious things can come from next door

Straight Bourbon Whiskey is comprised of more than 200 detectable flavour notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.